People have been aware of the marvelous mythical drink, Absinthe – the drink regarded as hallucinogenic, the Green Fairy which may make you see fairies, the anise flavored herbal spirit popular in Bohemian Montmartre www.buy-absinthe.com. But, not many people can answer the question “What is Absinthe made of?”. They could say wormwood though not many will be able to expand on that!
So, what is Absinthe made of?
Well, Absinthe was made by the famous Dr Pierre Ordinaire in Switzerland while in the late 18th century as an elixir for his patients. Henri-Louis Pernod started selling Absinthe commercially at the turn of the nineteenth century and used a wine base and macerated herbs including common wormwood (artemisia absinthium), fennel, green aniseed, hyssop, angelica root, lemon balm, dittany, star anise, nutmeg, veronica and also juniper to taste and color the alcohol.
Other herbs used in Absinthe production include: calamus root, mint, cloves, sweet flag, licorice, caraway seeds, coriander seeds plus roman wormwood (artemisia pontica) also known as petite wormwood. Claude-Alain Bugnon, the famous bootlegger who now distills Absinthe in Switzerland, likewise flavors his La Clandestine Absinthe with local Alpine herbs which offer his Absinthe a taste of honey and also a bouquet of Alpine meadows.
It’s the essential oils of the herbs in Absinthe which result in the Absinthe to louche when water is put in. The oils are soluble in alcohol but not in water therefore precipitate once the water is added in making the drink turn cloudy or milky. In case your Absinthe does not louche then it is probably not an actual Absinthe or a high quality Absinthe loaded with essential oils.
AbsintheKit.com, who create distilled Absinthe essences for people to create real Absinthe in the home, employ classic Absinthe herbs to flavor their essences. This indicates that Absinthe made from their essences will taste beautifully as well as louche superbly.
Some Czech Absinth doesn’t comprise anise or aniseed and it’s really just a kind of wormwood bitters. Make sure that you buy real anise and wormwood Absinthe to discover the real classic flavor.
The common wormwood plant is the most popular Absinthe ingredient, the ingredient that gives Absinthe its somewhat bitter taste and the ingredient which brought on Absinthe to be banned in many countries during the early 1900s. Originally used for thousands of years as a medicine, it became called a psychoactive neurotoxin which cause psychedelic effects just like hallucinations, convulsion and also spasms. Wormwood oil contains a chemical called thujon or thujone which has been compared to THC in cannabis. Absinthe was considered to contain huge amounts of thujone and to be responsible for driving people to insanity as well as to death.
Nonetheless, recent surveys and tests have established that vintage Absinthe actually only was comprised of small amounts of thujone, nowhere near enough to become at all harmful. EU and US laws only permit Absinthe with small amounts of thujone to be traded so Absinthe is perfectly safe to consume and enjoy.
Absinthe is a spirit or liquor not only a liqueur as it doesn’t have added sugar. It is a high proof alcoholic drink but is generally served diluted with iced water and sugar. While it is safe to take, you must remember that it is an incredibly strong spirit and will quickly allow you to get drunk especially if you mix it with other spirits in cocktails!
So, the reply to the question “What is Absinthe made of?” is readily answered – alcohol and a blend of herbs.