Absinthe Alcohol
Absinthe alcohol amount is very worthwhile as compared to the alcoholic content of liquor like whisky, gin and vodka. Although alcohol content may differ by brand, it contains nearly double the amount of alcohol as whisky, gin and vodka.
Absinthe is a very interesting distilled liquor which started in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers just like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a crystal clear Absinthe.
Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were forbidden during the early nineteenth century by the USA and several European countries absinthe kits. Its flavor arises from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also consist of licorice, hyssop, angelica root along with other herbs.
The active chemical, thujone, which originates from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s being similar to THC which is present in cannabis. Numerous studies have now shown that this is a myth and that Absinthe is no more dangerous than every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe such as the Czech Republic, Spain, France and Switzerland and there are lots of different brands for sale get more information. You can find and obtain Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is a great idea as it contains an essence that will make up to 14 bottle of Absinthe! Buying on the web is very easy.
Absinthe Alcohol Preparation Practice
amazing ritual included in the preparation of original Absinthe. Here is a brief outline of the steps involved to make real Absinthe:-
– Pour Absinthe in a glass such as the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar on a special Absinthe slotted spoon and rest above the glass.
– Pour cold water over the sugar cube to water down the Absinthe towards the required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to make this happen. The finished drink will appear milky and cloudy.
Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe include the Tomate that is Absinthe combined with grenadine and iced water.
Absinthe alcohol content is not to be worried about – remember that it is doubly strong as whisky, gin and vodka and that you should drink it reasonably.