Absinthe Alcohol

Absinthe alcohol content is quite interesting when compared to the alcoholic content of liquor just like whisky, gin and vodka. Although alcohol content differs absinth liquor by brand, it contains nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is an extremely interesting distilled liquor which started in Switzerland but was made prominent in France by its association with Bohemian Paris and artists and writers including Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, because of its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavor of anise, like Pernod Pastis that was produced to take its place when Absinthe sales were banned in the early nineteenth century by the USA and lots of European countries. Its flavor originates from its herbal ingredients including the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also comprise licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which comes from the herb wormwood, was believed to have psychedelic effects on the brain like the drug cannabis, due to thujone’s being similar to THC which is present in cannabis. Many studies have recently shown that this is a myth and that Absinthe is no more dangerous than every other strong liquor. Absinthe was examined for safety in the 1990s and was legalized to buy in most European countries. Many countries now produce Absinthe like the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands for sale. You can order and acquire Absinthe from several companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable because it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the internet is very easy.

Absinthe Alcohol Preparation Practice
There’s an amazing ritual associated in the preparation of original Absinthe. Here’s a brief outline of the ways involved to produce real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that are available online from AbsintheKit.com
– Place a cube of sugar on a distinctive Absinthe slotted spoon and rest over the glass.
– Pour cold water over the sugar cube to thin down the Absinthe to your required ratio.
The oils of anise, fennel and star anise are not soluble and thus cloud the drink. This clouding is called “louching” and Absinthe is supposed to make this happen. The finished drink will look milky and cloudy.

Absinthe may also be used in cocktails. Ernest Hemingway’s famous recipe was to combine Absinthe with champagne. Other cocktails with Absinthe contain the Tomate which is Absinthe combined with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – keep in mind that it is doubly strong as whisky, gin and vodka so you should drink it in moderation.