Absinthe Alcohol

Absinthe alcohol content is quite interesting as compared to the alcoholic content of liquor such as whisky, gin and vodka. Although alcohol content differs by brand, its content has nearly twice as much alcohol as whisky, gin and vodka.

Absinthe is certainly a interesting distilled liquor which originated from Switzerland but was made prominent in France by its connection to Bohemian Paris and artists and writers like Van Gogh, Verlaine, Pablo Picasso, Oscar Wilde, Charles Baudelaire and Ernest Hemingway. Absinthe was nicknamed “The Green Fairy” or La Fee Verte, in French, due to its green color. Blanche Absinthe, or La Bleue, is a clear Absinthe.

Absinthe is a spirit, not a liqueur and has the flavour of anise, like Pernod Pastis which has been produced to take its place when Absinthe sales were prohibited in early nineteenth century by the USA and lots of European countries www.absinthe-kit.com. Its flavor originates from its herbal ingredients together with the herb, grand wormwood, (Artemesia Absinthium), anise and fennel. Some brands of Absinthe also contain licorice, hyssop, angelica root as well as other herbs.

The active chemical, thujone, which is derived from the herb wormwood, was believed to have psychedelic effects on the brain such as the drug cannabis, because of thujone’s similarity to THC which happens to be found in cannabis. Many studies have now shown that this is a myth and that Absinthe is no more hazardous than almost every other strong liquor. Absinthe was evaluated for safety in the 1990s and was legalized for purchase in most European countries. Many countries now produce Absinthe including the Czech Republic, Spain, France and Switzerland and there are wide ranging different brands on sale. You can find and purchase Absinthe from a variety of companies including AbsintheKit.com who sell Absinthe essences. A kit is advisable since it contains an essence which will make nearly 14 bottle of Absinthe! Buying on the web is very easy.

Absinthe Alcohol Preparation Routine
There’s an amazing ritual involved in the preparation of original Absinthe. Here is a brief outline of the measures involved to create real Absinthe:-
– Pour Absinthe to a glass just like the Absinthe glasses that you can get online from AbsintheKit.com
– Place a cube of sugar over a distinctive Absinthe slotted spoon and rest above the glass.
– Pour cold water over the sugar cube to water down the Absinthe into the required ratio.
The oils of anise, fennel and star anise are certainly not soluble and thus cloud the drink. This clouding is termed “louching” and Absinthe is supposed to do this. The finished drink will look milky and cloudy.

Absinthe can also be used in cocktails. Ernest Hemingway’s famous recipe was to mix Absinthe with champagne continue. Other cocktails with Absinthe comprise the Tomate which is Absinthe mixed with grenadine and iced water.

Absinthe alcohol content is not to be concerned about – bear in mind it is two times as strong as whisky, gin and vodka and you should drink it reasonably.