Absinthe, How To Prepare?

Absinthe is not consumed much like your everyday spirits like whiskey or rum. Absinthe provides extensive history and culture associated with it and was always prepared and drunk in a traditional ritual. There are two means that can answer your question how to prepare absinthe?. First is the standard absinthe spoons French ritual and the subsequent is the more sophisticated Czech ritual. Both rituals are fun and possibly the main reason why absinthe takes up a place of pride amidst all alcohol based drinks.

Absinthe is manufactured out of a variety of herbs just like wormwood, anise, fennel, veronica root, angelica, hyssop and many other herbs. The primary herbs or the “holy trinity” as they are designated are wormwood, anise, and fennel. Additional herbs are used to color and add specific flavors to absinthe. All legitimate absinthes are bitter due to the presence of absinthin an element that is certainly present in wormwood. To counter this bitter taste and then make the drink more good tasting all absinthes are generally served with sugar. Sugar also raises the different herbal flavours in absinthe.

Absinthe rituals are beautiful and involve special absinthe spoons, absinthe glasses, absinthe fountains, cold water, and sugar cubes. The conventional absinthe routine is immortalized in several classic movies, plays and novels. The ritual has been specifically a subject of many paintings by great masters of the nineteenth century.

In the traditional French ritual, preferred by most connoisseurs, a dose or way of measuring absinthe is poured in a special absinthe glass and a perforated absinthe spoon is put on the rim of the glass. A sugar cube is placed on the spoon and cold water is slowly dripped in the sugar cube. The water is dripped from an absinthe fountain. As the sugar cube melts it falls across the perforations in the spoon into the glass, resulting in the louche effect. The absinthe in the glass transforms from emerald green to opaque opalescent white as essential oils from the several herbs in absinthe are precipitated. When the sugar cube is completely mixed water is added and the drink is served. Absinthe is best appreciated if sipped slowly during a period of time. When sipped slowly you can experience the unique effects of absinthe trigger and you experience a clear headed inebriation that you may never go through with other drinks. Primarily three parts of ice cold water are included with one part of absinthe. The genuine connoisseurs add water cautiously usually drop by drop because green absinthe becomes milky. This ritual contributes to the mystique and enchantment of absinthe, the drink. No other drink on this planet is ready using this type of fine ritual. This classic ritual was taken by both commoners as well as the aristocrats. Absinthe is rarely drunk neat and ice cubes in no way added in to the glass, only ice cold water is added from an absinthe fountain.

With the return of absinthe everyone is taking large amount of fascination with absinthe rituals and absinthe accessories. It is not rare for true absintheurs to spend large sums of money to buy nineteenth century classic absinthes, hand crafted absinthe spoons, fine absinthe glasses along with other absinthe accessories.

Fortunately you don’t need to spend several hundred dollars to buy absinthe and absinthe accessories. Websites like absinthekit.com offer cheap deals at most competitive prices on absinthe kits, absinthe essence along with other absinthe accessories. All the absinthe accessories like spoons, absinthe labels, and glasses are made using traditional designs and appear just like the original ones. Absinthekit.com also centers on authentic absinthe essence and absinthe kits. The essence is produced while using the conventional absinthe recipes andgood quality herbs.For additional information and tips about the preparation of this magnificent drink visit absinthekit.com.