Absinthe Liquor
Absinthe liquor is a strong alcoholic drink which came from Switzerland. It is an anise flavored spirit which includes approximately 2 times the alcohol content of alcohol beverages like whisky and vodka. Absinthe features a high ABV (Alcohol By Volume) but is normally diluted with water for drinking.
Absinthe is renowned for its association with the french Bohemian crowd of the late 19th and early 20th centuries. It had been a well known drink and Van Gogh is the most famous Absinthe drinker. It is stated that Van Gogh chop off his ear intoxicated by Absinthe. Other historical drinkers involve Oscar Wilde, Paul Verlaine, Charles Baudelaire and writer Ernest Hemingway who produced an Absinthe cocktail called “Death in the Afternoon” which was created by mixing Absinthe with champagne.
Absinthe was also a preferred drink in the Czech Republic, the United States and Catalonia in Spain.
What is Absinthe Liquor?
Absinthe is a spirit whose primary elements are the herbs grande wormwood (Artemesia Absinthium), green anise and florence fennel. Some other herbs and ingredients, such as licorice, star anise, angelica root, hyssop and sweet flag, are often used in the production of Absinthe. These herbs provides it its www.absinthe-liquor.com typical sour, bitter and aniseed taste It is actually readily available clear as Blanche Absinthe or La Bleue, but is normally emerald colored and that’s why it had been nicknamed “The Green Fairy” or “La Fee Verte”.
The suspending of Absinthe in 1915 had been a historic event. It was banned in numerous countries worldwide a result of the alleged side effects of the chemical thujone contained in the wormwood in Absinthe. The drinking of Absinthe was held responsible for driving people insane and there was even an instance when a heavy Absinthe drinker killed his entire family. No regard was given to the fact that he was an alcoholic aggressive man anyway – his “insanity” was blamed on the two glasses of Absinthe he had taken before drinking other alcohol. Absinthe was also believed to be addictive plus a hallucinogen causing psychedelic effects akin to cannabis. These claims were entirely unsourced and Absinthe contained only minute quantities of thujone.
The French people very much missed the taste of Absinthe therefore drinks such as Pernod Pastis and Ouzo shot to popularity. These alcoholic beverages had the aniseed flavoring minus the wormwood. The Absinthe industry was able to keep on in countries like Spain. Portugal and the Czech Republic where Absinthe was never banned.
There was clearly an Absinthe revival in the 1990s when studies demonstrated that Absinthe wasn’t any more harmful than any other strong liquor. Many countries withdrawn their Absinthe ban and folks were once again able to buy Absinthe by the bottle or even in bars.
Making the Right Absinthe Liquor
There is a ritual that must be followed when making the right Absinthe:-
– Pour Absinthe into an Absinthe glass.- Place a sugar cube on an Absinthe spoon and rest on top of glass.
– Pour ice cold water gradually over the spoon into the Absinthe.
– Watch the Absinthe louche and become milky.
– Appreciate your perfect Absinthe!
Absinthiana like Absinthe glasses and Absinthe spoons are around for order online from companies like AbsintheKit.com. Absinthe liquor essence is likewise available from AbsintheKit.com.
Absinthe liquor is also a great addition in cocktail recipes – make an online search for Absinthe cocktail recipes.