Absinthe Recipes

Absinthe comes with an exciting history. Absinthe was made in the area of Couvet, in Switzerland, in the late 18th century by a French doctor who utilized it as an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who began distilling it in his factory in Pontarlier in France.

Unique Absinthe Recipes

Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and included quite a few natural herbs and essential oils from plants which includes grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.

Various manufacturers of the Green Fairy (Absinthe’s nickname) utilized distinct recipes and ingredients. Other herbs employed in Absinthe production absinthekit involved calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilized in the making of pre-ban Absinthe as it was the substance that gave Absinthe its typical bitter taste, along with its name.

Wormwood has the chemical thujone which had been thought to be just like THC in the drug cannabis. Thujone is psychoactive and can cause psychedelic effects when taken in big amounts. Anise seed and fennel seed both contain anethole which is considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mystical mixture of sedatives and stimulants, obvious why artists and writers just like Van Gogh and Oscar Wilde believed that it gave them their genius and creativity! “A clear headed drunkenness” is how being drunk on Absinthe have been identified.

Absinthe was notoriously restricted in France in 1915 when Prohibitionists claimed that it would ruin the country and send everyone insane. However, research indicates that drinking Absinthe is just as safe as drinking many of the other strong alcoholic drinks just like whisky and vodka. Absinthe is principally alcohol and only contains minute amounts of wormwood as well as the other herbs so, if consumed moderately, isn’t real hazard to health.

Home made Absinthe Recipes

There are many Absinthe recipes on the web using different herbs as well as other methods – steeping, filtering etc. but making Absinthe from home from plants, dried herbs or essential oils isn’t to be recommended. Why?
– Absinthe must be distilled.
– You don’t have any means of understanding the thujone content of your finished Absinthe – a tad risky.

It truly is far better to buy either a high quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which comprises of Absinthe essences which have previously been distilled.

You can also buy Absinthe in the USA now – Breaux’s label “Lucid” is legal in the USA.

AbsintheKit.com does fantastic Absinthe kits which contain:-

– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to brighten your Absinthe bottles.

One bottle of essence is likely to make 14 bottles of Absinthe!

To create Absinthe by using these kits you merely mix 20ml of the Absinthe essence with a neutral alcohol such as Everclear or vodka and that’s it – finished, your won bottle of Green Fairy.

Easy and simple to use and, because these essences are the very same as the ones sold to distilleries, you are aware that you’re getting a secure, top-quality product.

If you do some searching online there are lots of cocktail Absinthe recipes like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Take pleasure in finding and mixing your cocktails.