Absinthe Recipes
Absinthe has an intriguing history. Absinthe was made in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it in his factory in Pontarlier in France.
Original Absinthe Recipes
Pernod’s Absinthe, Original Pernod Fils, had been distilled from wine and was comprised of many natural herbs and essential oils from plants like grande wormwood, aniseed, melissa, fennel, lemon balm, dittany, angelica root, hyssop, star anise, nutmeg and juniper.
Several manufacturers of the Green Fairy (Absinthe’s nickname) utilized different recipes and ingredients. Other herbs utilized in Absinthe production included calamus root, mint, cloves, nutmeg, roman wormwood, anise seed, coriander, sweet flag and licorice. The herb wormwood, Artimesia Absinthium, was always utilised in absinthe-recipe.com the making of pre-ban Absinthe because it was the ingredient that gave Absinthe its typical bitter taste, as well as its name.
Wormwood contains the chemical thujone which had been considered to be just like THC in the drug cannabis. Thujone is psychoactive and can easily cause psychedelic effects when used in large quantities. Anise seed and fennel seed both contain anethole that’s considered to be psychoactive and Angelica root is grown as being a drug in Lapland. Absinthe is a mysterious blend of sedatives and stimulants, no wonder that artists and writers just like Van Gogh and Oscar Wilde believed that it gave them their genius and inspiration! “A clear headed drunkenness” is how being drunk on Absinthe has long been referred to.
Absinthe was notoriously banned in France in 1915 when Prohibitionists claimed that it would definitely ruin the nation and send everyone insane. However, research has shown that drinking Absinthe can be just as safe as drinking any of the other strong alcoholic drinks such as whisky and vodka. Absinthe is mainly alcohol and only contains tiny amounts of wormwood and the other herbs so, if consumed in moderation, isn’t real health risk.
Homemade Absinthe Recipes
There are several Absinthe recipes on the internet using different herbs and various methods – steeping, filtering etc. but making Absinthe at home from plants, dried herbs or essential oils isn’t to be proposed. Why?
– Absinthe should be distilled.
– You don’t have any way of learning the thujone content of your finished Absinthe – a bit risky.
It truly is much better to buy either a top quality Absinthe, making sure that it’s got the vital ingredient wormwood, or to buy an Absinthe kit which consists of Absinthe essences which have previously been distilled.
You can also buy Absinthe in America now – Breaux’s label “Lucid” is legal in the USA.
AbsintheKit.com does excellent Absinthe kits which contain:-
– Absinthe essence – select from classic, white (helping to make clear Swiss style Absinthe, Strong 55 (with a 55mg thujone content) and Orange (flavored with orange oil).
– A measure.
– Artistic Labels to embellish your Absinthe bottles.
One bottle of essence could make 14 bottles of Absinthe!
To produce Absinthe using these kits you merely mix 20ml of the Absinthe essence using a neutral alcohol like Everclear or vodka and that is exactly it – finished, your won bottle of Green Fairy.
Easy and simple to utilize and, since these essences are the exact same as the ones sold to distilleries, you already know that you are getting a safe and secure, top-quality product.
If you search online you will find lots of cocktail Absinthe recipes just like Ernest Hemingway’s famous “Death in the Afternoon” – Absinthe and champagne. Enjoy finding and mixing your cocktails.