How To Use Absinthe
Absinthe has once more become a popular drink and, with the legalization of a few brands of Absinthe in 2007 in the USA, it could even be declared we are experiencing an Absinthe rebirth. Yet, some individuals don’t fully realize how to use Absinthe correctly or even what Absinthe is.
What Exactly is Absinthe
Absinthe is not a hallucinogen or a drug. It’s actually a strong alcoholic beverage with an alcohol by volume of approximately 75% and an anise flavor.
Legend has it that Absinthe was created by Dr Pierre Ordinaire in Couvet, Switzerland during the 18th century being an elixir for his patients. By the turn of the nineteenth century Henri-Louis Pernod was distilling Absinthe and marketing it commercially absinthelegal.com. Pernod used a wine alcohol base distilled with different forms of natural herbs which includes wormwood (Artemisia Absinthium), fennel, aniseed, star anise, hyssop, lemon balm, angelica, juniper, dittany, nutmeg and melissa.
Absinthe, or La Fee Verte (Green Fairy) while it started to be known in France, became such a favorite drink that it even becamemore common than wine in France. Absinthe bars become popular and also the “Ritual” or traditional technique of using and preparing Absinthe was created.
Absinthe was forbidden in France in 1915 after it was claimed that Absinthe contained psychoactive chemicals and cause hallucinations, convulsions, insanity and death. It is now known these particular claims were false. Absinthe cannot and does not cause such effects. Absinthe was legalized in several countries in the 1990s.
How to Use Absinthe the Conventional Manner
To prepare Absinthe in the traditional method is to use the “Ritual”.
You’ll need:-
– A big glass or Absinthe glass.
– Absinthe
– An Absinthe spoon – imitation glasses and spoons can be bought online at AbsintheKit.com along with top-quality Absinthe essences to create your own personal Absinthe.
– A sugar cube.
– A carafe of iced water.
Pour a shot of Absinthe in the glass.
Rest the spoon around the rim of the glass and place the sugar cube on the spoon.
Little by little drip, rather than pour, the iced water on the sugar to dissolve it.
Watch the Absinthe louche as the water mixes in the Absinthe. The essential oils in the Absinthe aren’t soluble in water so cause the mixture to louche or go cloudy.
Mix your Absinthe and like the taste of the Green Fairy.
Take into account that although Absinthe is not going to give you hallucinations, it’s a strong drink and it’s also super easy to get drunk on Absinthe. Absinthe is produced from a curious mixture of herbs – some are naturally sedative by nature while others are stimulants. This combination of herbs can grant an incredibly different drunkenness than that caused by other spirits or wine or beer. Some describe it as being a “clear headed” drunkenness.
The Czech or Bohemian Procedure
With this method, once you’ve poured the shot of Absinthe in the glass you dip the sugar cube into the alcohol after which set it up alight to the spoon by using a match. After the sugar has caramelized and melted through the spoon and in the Absinthe, you add the iced water.
The Bohemian strategy is a contemporary method and it’s a bit of fun really instead of a serious approach to drinking Absinthe useful link. It may also be slightly dangerous because the whole glass of Absinthe can catch fire, a waste of Absinthe! Take care.
The Ritual is regarded as the popular means of using Absinthe but Absinthe can also be used in cocktails – constitute your own or search online for cocktail recipes to provide you with inspiration on how to use Absinthe.