If you are searching for the very best spirit on the planet whisky from Scotland is where your search may finish

If you are searching for among the best liquors on the planet, whisky, especially whisky made in Scotland, is exactly where your own search will end. Scotch whisky is recognized as one of the most high quality beverages in the world. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and it is enjoyed with equal relish by man and woman alike. It is indeed an aristocratic drink, one which must be savored and relished in order to enjoy the whole bouquet of tastes that are revealed in every drink.

Scotch whisky is actually a type of whisky that is created, distilled and aged in Scotland. The producers of Scotch whisky need to adhere to stringent rules as laid down by the Scotch Whisky Regulations to be able to call their finished product a Scotch. For a whisky to be known as a Scotch it has to be aged for a minimum period of three years and needs to be matured in casks made from oak. The alcoholic power of a Scotch has to be less than 94. 8% according to quantity.There are many whisky yeast whisky producing regions in Scotland. The Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies produced here. The actual soil, water and general climactic character of the area determines the taste of the whiskies produced in these regions.

The Scotch whiskies which are from the Highland region are known for their own fine balance and flavor. The whiskies from this area have a peaty as well as smoky personality but this character is not overpowering. This smokiness is carefully well balanced with a somewhat fairly sweet yet at the same time a somewhat dry taste which is long and lingering.The actual Speyside region is very similar to the Highland region in its geographical characteristics. In fact this region has got the highest number of distilleries in Scotland and produced some of the best single malt Scotch whiskies. The actual whiskies from this area are lighter in weight and very well balanced and are quite sweet on the taste buds. The Lowland region produces whiskies that are light, floral, fruity and a little grassy to taste.

The stronger whiskies from Scotland originate from the Islay area. This region utilizes a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts produced here. Water utilized in whisky production also flows over peat which gives an additional peatiness to the whiskies created here. Since this particular area is actually coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island area are generally mild in taste but instead of being fairly sweet, is salty providing these types of malts a very seaside feel.

In the event that you are looking at probably the most expensive whiskies in the world, whisky from the Highland and Speyside area is where your search will stop. The Macallan 1926 whisky that is manufactured in the Speyside area sold for USD$54000. This bottle was sold at an auction held at Christies in 2007 in New York. The actual Dalmore 62 classic had been one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.