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Information on Absinthe

Absinthe is a potent liquor which is commonly between 45 and 75% ABV (alcohol by volume), about two times as strong as other kinds of alcoholic beverages such as whisky and vodka.

Also known as “The Green Fairy” or “La Fee Verte”, Absinthe was the drink associated with La Belle Epoque and Bohemian Paris. It had been provided to French soldiers in the 1840s to deal with malaria and so they brought the drink home along. Absinthe bars opened across Paris and special Absinthe absinthesupreme hours or “L’heure verte” occurred daily. Through the middle of the 19th century Pernod, distillers of Absinthe, were making over 30,000 liters of Absinthe every single day for the French people to purchase!

About Absinthe Heritage

Legend says that Dr Pierre Ordinaire produced Absinthe in the Swiss town of Couvet during the eighteenth century as being an elixir or tonic for his patients. The Absinthe recipe ultimately got int the hands of Henri-Louis Pernod who first distilled Absinthe in Couvet and later in Pontarlier, France as of Pernod Fils.

Pernod utilized a wine base and various herbs including common wormwood (artemisia absinthium), aniseed, fennel, lemon balm, hyssop, angelica, dittany, star anise, nutmeg and juniper.

Famous consumers of the Green Fairy were Van Gogh, Pablo Picasso, Oscar Wilde, Ernest Hemingway, Degas, Gauguin, Verlaine and Baudelaire.

Absinthe became more widely used than wine, In France, and the prohibition activity campaigned to have Absinthe banned since:-

– Thujone, in wormwood, was thought to be similar to THC in cannabis and thought to be psychoactive.
– Absinthe was linked with the loose morals of the artists, writers and courtesans of Montmartre.
– Absinthe was believed to have psychedelic effects, to cause hallucinations, convulsions and also to drive people insane.

It had beeneven alleged that an Absinthe drinker murdered his whole family – just the excuse which the prohibition movement were looking for to influence the government to ban Absinthe. The buying, selling and use of Absinthe in France was made outlawed in France in 1915 as well as in many other countries around this time.

Many studies have established that Absinthe, including vintage Absinthe, only contains small levels of thujone and is totally safe to drink. Absinthe also has been legalized in a great many countries ever since the 1990s and there has been an Absinthe revival in a great many countries, like the USA that have only recently allowed a few brands to be on sale.

Concerning Absinthe Essences

To enjoy Absinthe, you may either order bottles of Absinthe on the web or you could create your own Absinthe using essences from AbsintheKit.com. These essences are used by the Absinthe industry and are also made using conventional herbal ingredients such as wormwood, aniseed and fennel. Just mix with either Everclear or vodka to create your individual Absinthe. There are four different types of essence available.

Concerning Absinthe Preparation

The proper way to prepare Absinthe would be to observe the ritual:-

– Pour 25-50ml Absinthe into an Absinthe glass.
– Rest a slotted Absinthe spoon on the top of the glass.
– Set a sugar cube on the spoon.
– Drip iced water in the sugar utilising an Absinthe fountain or pour little by little from your carafe.
– Observe the Absinthe louche.
– Drink your fantastic Absinthe drink.

I hope that you have now learned all about Absinthe, the mysterious drink with a quite interesting past along with a great taste.


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