When you are looking for the very best spirit on the planet whisky from Scotland is where your search will finish

If you are searching for among the best liquors on the planet, whisky, particularly whisky made in Scotland, is actually exactly where your own search may finish. Scotch whisky is considered probably the most premium drinks on the planet. Regarded as a drink of the gentlemen, Scotch whisky has now taken the planet by storm and is enjoyed with equal relish by man as well as woman alike. It is indeed an aristocratic drink, one which should be savored and relished in order to take pleasure in the whole bouquet of flavors that are exposed in every drink.

Scotch whisky is actually a kind of whisky that’s produced, distilled and aged in Scotland. The producers of Scotch whisky have to adhere to strict whisky bourbon guidelines as laid down by the Scotch Whisky Regulations in order to call their own finished product a Scotch. For a whisky to become called a Scotch it has to be aged for a minimum period of three years and has to be matured in casks made of oak. The alcoholic strength of a Scotch has to be less than 94. 8% based on quantity.

There are many whisky generating regions in Scotland. The actual Highland, Lowland, Speyside, Islay and Island regions are the main whisky producing regions. All these areas is marked by its individual characteristics that is reflected in the whiskies created here. The soil, water and general climactic character of the region determines the taste of the whiskies produced in these areas.

The Scotch whiskies which are from the Highland region are known for their own fine balance and taste. The whiskies from this region have a peaty and smoky character but this character is not overpowering. This smokiness is actually carefully balanced with a slightly sweet yet at the same time a somewhat dry flavor which is long and lingering.

The Speyside area is very similar to the Highland region in its geographical characteristics. Actually this particular region has the highest number of distilleries in Scotland and created some of the finest single malt Scotch whiskies. The whiskies from this region are lighter and very balanced and are quite fairly sweet on the palate. The Lowland area produces whiskies which are light, floral, fruity and a little grassy to flavor.

The actual stronger whiskies from Scotland come from the Islay area. This particular region uses a lot of peat to dry the malted barley lending a smoky and peaty flavor to the malts created here. The water utilized in whisky production also flows over peat which gives one more peatiness to the whiskies made here. Because this particular area is coastal the saltiness from the air merges with the whiskies giving them a salty flavor. Whiskies from the Island region are generally mild in taste but instead of being fairly sweet, is salty providing these malts an extremely coastal feel.

In the event that you are looking at some of the most expensive whiskies in the world, whisky from the Highland and Speyside region is exactly where your own search will stop. The Macallan 1926 whisky which is produced in the Speyside region sold for USD$54000. This bottle had been sold at an auction held at Christies in 2007 in New York. The Dalmore 62 classic was one of the twelve bottles produced in 1943 from four single malts and offered for a whopping USD$ 58, 000.