Posted:
October 2, 2013
Tags:
alcohol yeast, scotch whisky, turbo yeast, whiskey making, whiskey mash, whiskey whisky, whiskey yeast, whisky distilling
New yeast with high alcohol tolerance can certainly lower costs
Brewing yeast or even distillers yeast used for alcoholic fermentation works within a narrow temperature range however new yeast having high alcohol tolerance as well as broader temperature range can certainly reduce costs in alcohol manufacturing. Manufacturers have a choice of making more powerful ethanol or alcohol at higher temperatures and that too at a […]