Whenever speaking of powerful whisky Islay malts would be the best

If you have already been appreciating whisky Islay malts are usually ones that you are certain to enjoy. Islay single malts are created in the Islay region in Scotland. There are about eight distilleries that are active in this region with a ninth one getting ready for manufacturing. This region is so diverse in its beauty that along with whisky manufacturing, it has also become a large center for whisky travel and leisure. This region holds a Festival of Malt as well as Music exactly where you will find events which hold whisky mouth watering sessions and other events which celebrate the culture of the region brewing beer.

Islay whiskies are generally very smoky in character though there are some whiskies which are relatively mild which are also created in this area. Together with being smoky and peaty, these whiskies are also a little salty in taste. Initially there were about twenty three distilleries present in this region but this number now has gone down.

The whiskies that are made in the the southern area of a part of Islay such as Lagavulin, Ardbeg as well as Laphroaig are the ones that have the smoky taste as the central character. They are the particular distinct characteristics of Islay malts. These kinds of flavours are so unique to this region because of the high peating levels of the barley and also the water of this area. Whiskies created in this region have been ascribed a somewhat medicinal flavor. Notes of seaweed, salt and even a little bit of iodine are found in whiskies originating from this area. The Scottish distillery of Caol Ila which is based on the northern part of the Islay region also creates very strong smoky and peaty whiskies.

There are other types of whiskies that are made in this area as well. The actual whiskies made in Bruichladdich and Bunnahabhain distilleries are usually comparatively much lighter in weight and therefore are slightly peated in taste. However the Bruichladdich distillery is also known for generating heavily peated whiskies. The Bowmore distillery creates whiskies that are quite balanced and also have a moderate to string peat degree. This distillery also uses sherry casks to mature their whisky.
The newest distillery in the Islay region is the Kilchoman distillery. This distillery is located in the western part of Islay inside a small town of Kilchoman. This distillery is the most westerly distillery in the whole of Scotland. This can be a rather brand new distillery as well as had started manufacturing in 2005. The first casks of this distillery had been filled in December 2005 and bottling began in September 2009. Actually, this particular distillery is among the six only distilleries in Scotland that still does conventional floor malting and has all of the other processes associated with malting, distilling, maturing and bottling to be carried out on the distillery site homepage.

When you are searching for strong whisky Islay whisky is your option. In fact probably the most coveted whisky from this region is called the Lagavulin Single Malt. This particular whisky has a very powerful smoky, peaty fragrance. The tastes of the whisky tend to be full bodied as well as robust, very well well balanced having a slightly sweet as well as clean flavor.