Posted:
February 7, 2014
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Absinthe Recipes
Absinthe has an intriguing history. Absinthe was made in the area of Couvet, in Switzerland, during the late 18th century by a French doctor who utilized it as being an elixir or tonic for his patients. By 1805 the Absinthe recipes had got into the hands of Henri-Louis Pernod who commenced distilling it in his […]